Future of European plant-based food production – securing the availability of safe and sustainable green food for EU citizens

The war in Ukraine and the significant increases in production costs in agriculture have affected global food security and the availability and affordability of green food in Europe. Securing the availability of safe plant-based food produced in the European Union for future EU citizens should be a priority for EU decision makers.

April 20 2023
13.00-15.00 CET
14.00-16.00 EEST

We will start by sharing the in-person panel discussion during the exclusive Grow23 forum event in Brussels early March this year.

This is your chance to see the panel discuss on “Future of European plant-based food production; securing the availability of safe and sustainable green food for EU citizens”.

Moderated by Nina Kinnunen (Director, Business Unit Landscaping & Recycling, Kekkilä-BVB), with the panelists:
- Pekka Pesonen (Secretary General, Copa-Cogeca)
- Philippe Binard (General Delegate, Freshfel Europe)
- Stefanie Grade (Professor, Berliner Hochschule für Technik
- Erik Gipmans (Vice Chair of Plantum, Director at Gipmans).

After this we will have a live discussion with Marck Hagen, Commercial Director of LetsGrow.com about “The eco-system of data-driven growing”.

We hope to welcome you too!

About the Grow23 Webinars

A series of high-level talks looking into the topical issues regarding food security and safety and the future of green food production in Europe.

Organized by Kekkilä-BVB